"The best sourdough Edinburgh has to offer"

Joanna Blythman, The Herald

EDINBURGH DELIVERIES

We are now doing home deliveries to most of Edinburgh, in order to make this possible, we really need you to send this link to your direct neighbours and others on your street. We look forward to bringing you bread. Please click on the button below and make sure you're in the boundaries  of our delivery area. 

 
Sourdough Subscription
Sign up to our monthly direct debit subscription to receive a weekly bread delivery straight to your door. 

Family Sourdough 4 Week Subscription

£16

Our award winning 1kg sourdough is made with two types of wheat, some spelt and some rye.

1/3 of the grain is milled daily in our Austrian stone mill. It's a crusty loaf with a characteristic chew and unique flavour from freshly milled flour. This loaf stay fresh for days and makes excellent toast for a week.

 

Your subscription includes the delivery of one loaf per week for four weeks, we're currently working on making it an automatic renewing subscription, but at the moment you have to do it manually. 

 

Ingredients: Wheat, Rye, Spelt, Sea Salt (contains Gluten)

 

Gold Award Winner, Scottish Bread Championships, Royal Highland Show 2019

Reserve Champion, Scottish Bread Championships, Royal Highland Show 2019

It takes us about four days to process your order, and once your order has been processed we will email you to confirm, and get your deliveries started soon as we can! For this to work we need you to forward it to others in your street, please help us connect with your neighbours!

 

We're currently working on an automatically renewing direct debit system, but for the time being we need to ask you to go via our Shopify site by clicking the button below

White Sandwich Loaf 4 Week Subscription

£16

Our soft, white sandwich loaf is in fact a delicious 1kg sourdough. It may look like ‘normal bread’ but it tastes EXCELLENT and is great for those who want to know they're eating 'real bread' but are partial to a toastie. Great for all sorts of sandwiches and fits neatly in the toaster. (sold unsliced) 

Your subscription includes the delivery of one loaf per week for four weeks, we're currently working on making it an automatic renewing subscription, but at the moment you have to do it manually. 

 

Ingredients: Wheat, Rye, Spelt, Sea Salt, Sunflower Oil (contains Gluten)

It takes us about four days to process your order, and once your order has been processed we will email you to confirm, and get your deliveries started soon as we can! For this to work we need you to forward it to others in your street, please help us connect with your neighbours!

 

We're currently working on an automatically renewing direct debit system, but for the time being we need to ask you to go via our Shopify site by clicking the button below

 

Delivery Details

SOUTH WEST EDINBURGH (Monday Delivery)

LEITH & EDINBURGH NORTH (Tuesday delivery)

CENTRAL & SOUTH EDINBURGH (Wednesday delivery)

EAST EDINBURGH & PORTOBELLO (Thursday delivery)

NORTH WEST EDINBURGH (Sunday Delivery)

Terms & Conditions

  1. Company Bakery Direct Delivery is our effort to keep your community eating real bread. It relies on you encouraging your neighbours to join up.

  2. Our system is a bit simple, so at the moment your billing and shipping addresses need to be the same. 

  3. Please direct any queries to orders@companybakery.com

 
 

Who We Are

At Company Bakery, we recognise the vital role that bread has in facilitating conviviality and comfort – from the morning family breakfast fuelled by rounds of toast to the appearance of a warm loaf heralding the beginning of a meal. 

 

We place an emphasis on simplicity, great quality and great service, and we focus on using the best ingredients possible coupled with traditional, artisan processing methods.

 

After years of wholesale, we've turned our attention to keeping homes well-fed and hope to help foster strong communities with our new delivery service.  

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Sustainability

Running a sustainable bakery is a top priority for us. To keep our food miles down we carefully source the majority of our grain  from  East Lothian and use a bare minimum of packaging, but our sustainability goals were being hindered by our ancient equipment. Like many start ups, we set the bakery up with second hand, unreliable and inefficient equipment. With generous support from the European Regional Development Fund and Zero Waste Scotland totalling £24,071 we have been able to invest in new, more efficient equipment. The results have been spectacular - the bread is much more consistent so food waste from wonky or burnt loaves has reduced dramatically and our energy usage is significantly lower, which are great steps towards a running a greener business. The bakers are extremely happy and your bread is looking at its best yet. 

 

If you're interested in wholesale bread, please drop us a line at:

enquiries@companybakery.com

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